Pina-shiso Refresher Recipe
pineapple juice, lime, shiso leaves
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shiso
Rinse the shiso leaves under cold water, pat dry, and then finely chop them or tear them into small pieces.
- 2
Mix the Base
In a pitcher, combine the pineapple juice, fresh lime juice, chopped shiso leaves, and simple syrup. Stir well to combine.
- 3
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a glass to remove any large pieces of shiso.
- 4
Add Sparkling Water
Top the strained mixture with sparkling water and gently stir to combine.
- 5
Serve
Fill a glass with ice cubes, pour the refresher over the ice, and garnish with a whole shiso leaf, if desired. Serve immediately.
