Name: Nubo Japanese Tapas NIKKA FROM THE BARREL Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz Nikka From The Barrel whisky; 1 oz Sweet vermouth; 2 dashes Orange bitters; 1 to taste Ice cubes; 1 piece Orange twist (for garnish)

brown butter rye, westward cask, amari, apricot, espelette, shoyu

BB BURNS

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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OLD FASHIONED

In a mixing glass, combine the Nikka From The Barrel whisky, sweet vermouth, and orange bitters. Add ice cubes to fill the glass halfway.

Mix the Ingredients

Stir the mixture gently for about 30 seconds until well chilled.

Stir

Strain the mixture into a chilled rocks glass filled with fresh ice or serve it neat.

Strain

Garnish with an orange twist, expressing the oils over the drink before placing it in the glass. Serve immediately.

Garnish and Serve

Nikka From The Barrel whisky

Sweet vermouth

Orange bitters

Ice cubes

Orange twist (for garnish)