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Ingredients
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Sushi Rice
Toppings
Garnishes
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker, and cook according to the manufacturer's instructions.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar dissolves. Once the rice is cooked, transfer it to a bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
Prepare Toppings
- 3
Slice the Fish
Using a sharp knife, slice the fresh tuna, salmon, and eel into thin pieces suitable for nigiri. If using shrimp, ensure they are peeled and deveined.
Assemble Nigiri
- 4
Shape Sushi Rice
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 1 tablespoon) and mold it into an oval shape.
- 5
Top with Fish
Place a slice of the prepared fish on top of the shaped rice. For shrimp, place it on top with the curved side facing up.
- 6
Serve
Arrange the nigiri on a plate and serve with wasabi, soy sauce, and pickled ginger on the side.
