Miyazaki Kara-age Recipe
Japanese style fried chicken, house mayo
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Ingredients
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Marinade
Breading
Frying
House Mayo
Method
Marinating the Chicken
- 1
Combine Marinade Ingredients
In a bowl, combine soy sauce, sake, grated ginger, grated garlic, sugar, and black pepper.
- 2
Marinate Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
Preparing the Breading
- 3
Mix Breading Ingredients
In a separate bowl, mix cornstarch, all-purpose flour, and baking powder together.
Frying the Chicken
- 4
Heat Oil
In a deep frying pan or wok, heat vegetable oil to 175°C (350°F).
- 5
Coat Chicken
Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- 6
Fry Chicken
Fry chicken in batches for 5-7 minutes, or until golden brown and cooked through. Drain on paper towels.
Making House Mayo
- 7
Mix Mayo Ingredients
In a small bowl, combine mayonnaise, yuzu juice (or lemon juice), soy sauce, and salt. Mix well until smooth.
