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Frequently paired with
The best thing to pair and share with MISO
Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Chop the green onion, drain and cube the tofu, and soak the seaweed in warm water for about 10 minutes to rehydrate.
Make Miso Base
In a pot, bring 4 cups of water to a boil. Reduce heat and stir in the shiro miso until fully dissolved.
Add Tofu and Seaweed
Gently add the cubed tofu and rehydrated seaweed to the pot. Cook for about 5 minutes on low heat.
Finish with Seasoning
Add the soy sauce and sesame oil, and stir well. Let it simmer for another 2-3 minutes.
