Jun 08 2026
RestaurantsNubo Japanese TapasLuna Argenta Recipe

Luna Argenta Recipe

Time10m
Serves4

Prosecco / Italy

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Ingredients

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Beverage

Method

Preparation

  1. 1

    Prepare the Glasses

    Chill your glasses by placing them in the refrigerator or filling them with ice water for a few minutes.

  2. 2

    Add Ingredients

    In each glass, add a handful of fresh raspberries and a few mint leaves.

  3. 3

    Pour the Prosecco

    Slowly pour the chilled Prosecco into each glass, filling it almost to the top.

  4. 4

    Garnish

    Garnish with a slice of lemon and additional mint leaves if desired.

  5. 5

    Serve

    Serve immediately while the Prosecco is still bubbly.

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