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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Hydrate Seaweed
Soak the wakame and arame seaweeds in warm water for about 10-15 minutes until they are rehydrated and tender. Drain and rinse under cold water.
- 2
Prepare Vegetables
Thinly slice the cucumber, julienne the carrot, and thinly slice the radishes. Combine all the vegetables in a large mixing bowl.
Dressing
- 3
Mix Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or agave syrup, and chili flakes until well combined.
Combine
- 4
Assemble Salad
Add the rehydrated seaweeds to the bowl of vegetables. Drizzle the dressing over the salad and toss gently to combine. Sprinkle sesame seeds on top.
- 5
Serve
Serve immediately or chill in the refrigerator for 15-20 minutes to enhance the flavors before serving.
