Jumbo Ebi Mayo Recipe
deep fried bettered prawns, house chili mayo
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Ingredients
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Prawns
Batter
Chili Mayo
For Frying
Method
Prepare the Prawns
Season the Prawns
In a bowl, toss the peeled and deveined prawns with salt and black pepper. Set aside for about 15 minutes.
Make the Batter
Combine the Ingredients
In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, and a pinch of salt.
Add Wet Ingredients
Add the cold water and the egg to the dry ingredients and mix until just combined. The batter should be slightly lumpy.
Prepare the Chili Mayo
Mix the Sauce
In a small bowl, combine mayonnaise, chili paste, lemon juice, and minced garlic. Stir until smooth and set aside.
Fry the Prawns
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
Coat and Fry
Dip each seasoned prawn into the batter, allowing excess to drip off. Carefully place the battered prawns in the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serve
Plate the Dish
Serve the crispy jumbo ebi with the house chili mayo on the side for dipping.
