Name: Nubo Japanese Tapas HAIBORU Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 cup Yuzu Sake; 1 cup Ume Plum Sake; 1 cup Soda Water; 1 to taste Ice Cubes; 1 slice Fresh Yuzu Slice (for garnish); 3 leaves Mint Leaves (for garnish)

Aloe & cucumber gin, midori, shiso leaves syrup, hibiscus liqueur, lychee juice, citrus

AOI — SHIROI

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Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

In a glass, pour either 1 cup of Yuzu Sake or 1 cup of Ume Plum Sake, depending on your preference.

Choose Your Base

Top the sake with 1 cup of soda water for fizz.

Add Soda

Add ice cubes to the glass to chill the drink.

Mix with Ice

Garnish with a fresh slice of yuzu and a few mint leaves for added aroma and presentation.

Garnish

Serve immediately and enjoy your refreshing Haiboru!

Serve

Yuzu Sake

Ume Plum Sake

Soda Water

Ice Cubes

Fresh Yuzu Slice (for garnish)

Mint Leaves (for garnish)

HAIBORU

AGEDASHI TOFU

salmon, tuna, scallop, tako, tobiko, capers with yuzu ponzu

SASHIMI CEVICHE

apple juice, calamansi syrup, honey, club soda

RINGOKU

soho lychee, gekkeikan sake, prosecco, lychee skewer

LYCHEE SPRITZ

Wagyu Ishiyaki is a Japanese dish featuring thinly sliced AAA Wagyu beef cooked on a hot stone or grill. This version showcases premium Wagyu, known for its rich marbling and tenderness, paired with vegetables for added flavor and texture. Here's how to recreate this delicious dish at home.

Haiboru Recipe

Ingredients

Drinks

Method

Preparation

Choose Your Base

Add Soda

Mix with Ice

Garnish

Serve

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