Goma-ae Recipe

Preparation Directions

1. 1

   Prepare the Spinach

   Bring a pot of water to a boil. Add the fresh spinach and blanch for about 1-2 minutes until wilted. Drain and immediately rinse with cold water to stop the cooking process. Squeeze out excess water and set aside.

2. 2

   Make the Sesame Dressing

   In a dry skillet, toast the sesame seeds over medium heat until golden and fragrant, about 3-5 minutes. Remove from heat and let cool slightly. Once cooled, grind the sesame seeds in a mortar and pestle or a spice grinder until they are a coarse powder.

3. 3

   Combine Ingredients

   In a mixing bowl, combine the ground sesame seeds, soy sauce, mirin, sugar, and sesame oil. Mix well to create a smooth dressing.

4. 4

   Toss the Spinach

   Add the blanched spinach to the bowl with the sesame dressing. Toss gently until the spinach is well coated with the dressing.

5. 5

   Serve

   Transfer the goma-ae to a serving dish and serve immediately or chilled as a side dish.