Ebi Fry Recipe
panko battered deep fried prawns, tartar sauce
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The best thing to pair and share with EBI FRY
Ingredients
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Prawn Preparation
Tartar Sauce
Frying
Method
Prawn Preparation
Marinate the Prawns
In a bowl, season the prawns with salt and black pepper. Let them marinate for about 15 minutes.
Prepare Breading Station
Set up a breading station with three shallow dishes: one with flour, one with the beaten egg, and one with panko breadcrumbs.
Bread the Prawns
Coat each prawn first in flour, shaking off the excess, then dip in the beaten egg, and finally coat with panko breadcrumbs. Press the breadcrumbs onto the prawns to ensure they adhere well.
Tartar Sauce Preparation
Mix the Sauce
In a small bowl, combine mayonnaise, dill pickles, capers, lemon juice, salt, and black pepper. Mix well until all ingredients are combined. Refrigerate until ready to serve.
Frying
Heat the Oil
In a large, deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
Fry the Prawns
Carefully add the breaded prawns to the hot oil in batches, frying for about 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Serving
Serve
Serve the ebi fry hot with the prepared tartar sauce on the side.
