Dynamite Roll Recipe
prawn tempura, imitation crab meat, cucumber, avocado, fish eggs / 6pc
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Ingredients
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Sushi Roll Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Let it cool to room temperature.
- 2
- 3
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay down 2 pieces of prawn tempura, a few strips of cucumber, avocado, and a line of imitation crab meat across the center.
- 4
Roll the Sushi
Using the mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge of the nori with a bit of water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6 pieces. Top with fish eggs and serve with soy sauce, wasabi, and pickled ginger.
