Dassai 45 Nigori Recipe
Recipe information
Make Dassai 45 Nigori in just 3h . fruity, light & creamy
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Ingredients
Nigori Sake Ingredients
Preparation Directions
1. Prepare the Rice
Wash the glutinous rice thoroughly until the water runs clear. Soak it in water for at least 8 hours, then drain.
2. Steam the Rice
Steam the soaked rice for about 30-40 minutes until fully cooked. Allow it to cool to room temperature.
3. Mix Koji and Yeast
Once the rice is cooled, mix in the koji rice and yeast. Stir thoroughly to combine.
4. Fermentation
Transfer the mixture to a fermentation vessel. Add the filtered water and stir well. Cover with a cloth and let it ferment at room temperature for about 7-10 days, stirring daily.
5. Pressing
After fermentation is complete, strain the mixture through a fine mesh sieve or cheesecloth to separate the sake from the rice solids. This will give you the cloudy nigori sake.
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