Cali & Dyna Recipe
california roll (8pc) & dynamite roll (6pc)
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Ingredients
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Sushi Rice
California Roll Filling
Dynamite Roll Filling
Nori and Garnish
Method
Prepare Sushi Rice
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.
Season Rice
Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt until dissolved, then gently fold this mixture into the rice. Allow the rice to cool to room temperature.
Prepare California Roll
Roll Sushi
Place a nori sheet on a bamboo mat, spread a thin layer of sushi rice over it, leaving a 1-inch border. Lay the crab meat, avocado, and cucumber in the center. Roll tightly and slice into 8 pieces.
Prepare Dynamite Roll
Mix Shrimp Filling
In a bowl, combine cooked shrimp, spicy mayonnaise, sriracha sauce, and chopped green onions.
Roll Sushi
Place another nori sheet on the bamboo mat, spread sushi rice over it, leaving a 1-inch border. Add the shrimp mixture in the center. Roll tightly and slice into 6 pieces.
Serve
Presentation
Arrange the California and Dynamite rolls on a platter. Sprinkle sesame seeds on top and serve with soy sauce and pickled ginger on the side.
