Avocado Roll Recipe

Instructions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the warm sushi rice and let it cool to room temperature.

3. 3

   Prepare Avocado

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash gently with a fork, leaving some chunks for texture.

4. 4

   Assemble the Rolls

   On a bamboo sushi mat, lay one nori sheet shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place a line of mashed avocado along the center of the rice.

5. 5

   Roll the Sushi

   Using the mat, roll the sushi away from you, pressing gently to form a tight roll. Wet the top edge of the nori with a little water to seal the roll.

6. 6

   Cut and Serve

   Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with sesame seeds and serve with soy sauce.