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Ingredients
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Sushi Rice
Toppings
For Aburi
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season Rice
Once cooked, transfer rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold into the warm rice. Allow to cool to room temperature.
Assemble Nigiri
- 3
Form Rice Balls
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape using your palms.
- 4
Top with Fish
Place a slice of sashimi-grade fish on top of each rice ball. Gently press down to secure.
Aburi Technique
- 5
Torch the Nigiri
Using a blowtorch, carefully sear the top of each nigiri until it is slightly charred and the fish is warmed through. Be cautious not to overcook.
- 6
Garnish and Serve
Drizzle soy sauce over the top, add a small amount of wasabi, sprinkle lemon zest, and garnish with microgreens or chives. Serve immediately.
