Special menu featuring Miami Spice selections

Miami Spice Menu

Dessert

Brunch served on Saturday and Sunday from 11am - 4pm

Weekend Brunch

In a bowl, mix olive oil, minced garlic, lime juice, cilantro, salt, and black pepper. Add the Mahi Mahi fillets and coat them well. Let them marinate for at least 30 minutes.

Marinate the Mahi Mahi

Preheat a grill or skillet over medium-high heat. Remove the Mahi Mahi from the marinade and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Cook the Mahi Mahi

In a separate bowl, combine diced avocado, diced tomato, chopped red onion, and jalapeño. Season with salt and lime juice to taste.

Prepare the Salsa

Place the cooked Mahi Mahi on a plate and top with the avocado salsa. Serve with tortilla chips on the side for a complete Miami Spice experience.

Serve

Mahi Mahi fillets

Olive oil

Garlic, minced

Lime juice

Fresh cilantro, chopped

Salt

Black pepper

Avocado, diced

Tomato, diced

Red onion, finely chopped

Jalapeño, finely chopped

Tortilla chips

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.

Preheat the Oven

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Mix Dry Ingredients

Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until just combined.

Add Wet Ingredients

Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

Incorporate Boiling Water

Add Chocolate Chips

Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake

Allow the dessert to cool for at least 10 minutes before slicing and serving.

Cool and Serve

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

salt

milk

vegetable oil

vanilla extract

boiling water

chocolate chips

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Prepare the Egg Mixture

In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, and sauté until softened, about 5 minutes. Stir in the spinach and cook until wilted.

Sauté Vegetables

Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle cheddar cheese on top. Cook on medium-low heat until the eggs are set, about 10-15 minutes.

Combine and Cook

While the eggs are cooking, toast the whole grain bread slices until golden brown.

Prepare Toast

Serve the egg mixture on plates alongside the toasted bread. Top with sliced avocado and fresh herbs, if desired.