Weekend Brunch Recipe

Brunch Directions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, and sauté until softened, about 5 minutes. Stir in the spinach and cook until wilted.

3. 3

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle cheddar cheese on top. Cook on medium-low heat until the eggs are set, about 10-15 minutes.

4. 4

   Prepare Toast

   While the eggs are cooking, toast the whole grain bread slices until golden brown.

5. 5

   Serve

   Serve the egg mixture on plates alongside the toasted bread. Top with sliced avocado and fresh herbs, if desired.