Sorbet Trio Recipe
Watermelon ~ Pineapple ~ Mango ~ Tamarind Chamoy Sauce ~ Tajín Crumble
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Ingredients
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Sorbet Ingredients
Method
Preparation Directions
- 1
Watermelon Sorbet
In a blender, combine the cubed watermelon, sugar, and lemon juice. Blend until smooth. Pour the mixture into a shallow dish and freeze for about 4 hours, or until firm.
- 2
Pineapple Sorbet
In a blender, combine the cubed pineapple, sugar, and lemon juice. Blend until smooth. Pour the mixture into a shallow dish and freeze for about 4 hours, or until firm.
- 3
Mango Sorbet
In a blender, combine the cubed mango, sugar, and lemon juice. Blend until smooth. Pour the mixture into a shallow dish and freeze for about 4 hours, or until firm.
- 4
Serving
To serve, scoop the sorbets into a bowl, drizzle with chamoy sauce, and sprinkle with Tajín seasoning for an extra kick.
