Pulpo Al Ajillo Recipe

Preparation Directions

1. 1

   Prepare the Octopus

   Once cooled, grill the octopus over high heat for 5-7 minutes per side until charred. Remove from grill and let rest.

2. 2

   Make the Ajillo Sauce

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in red pepper flakes, salt, and pepper.

3. 3

   Combine and Serve

   Slice the grilled octopus into smaller pieces and add to the ajillo sauce. Stir in lemon juice and chopped parsley. Cook for an additional 2-3 minutes to combine flavors. Serve hot.