RecipesNorman's OrlandoCaribbean Chicken Breast and Pollo Guisado Dumplings

Caribbean Chicken Breast And Pollo Guisado Dumplings Recipe

inspired by

@normansorlando

Nov 01 2024

•

2h

•

Serves 4

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Recipe information

Make Caribbean Chicken Breast And Pollo Guisado Dumplings in just 2h . Holy Trinity Marinated “Poulet Rouge” ~ Leek Romesco ~ Pickled Carrot Jus

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Ingredients

Pickled Carrot Jus

Preparation

For the Pickled Carrot Jus

1. Prepare the Carrots

Peel and thinly slice the carrots.

2. Make the Pickling Liquid

In a saucepan, combine the white vinegar, sugar, salt, and water. Bring to a boil and stir until sugar dissolves.

3. Pickle the Carrots

Pour the hot pickling liquid over the sliced carrots in a jar. Let it cool, then refrigerate for at least 1 hour before serving.

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