Caribbean Chicken Breast And Pollo Guisado Dumplings Recipe

Name: Norman's Orlandos Caribbean Chicken Breast And Pollo Guisado Dumplings Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 pieces Carrots; 1 cup White Vinegar; 2 tbs Sugar; 1 tsp Salt; 1 cup Water

Inspired by Norman's Orlando

Time2h

Serves4

Holy Trinity Marinated “Poulet Rouge” ~ Leek Romesco ~ Pickled Carrot Jus

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Ingredients

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Method

For the Pickled Carrot Jus

1
Prepare the Carrots
Peel and thinly slice the carrots.
2
Make the Pickling Liquid
In a saucepan, combine the white vinegar, sugar, salt, and water. Bring to a boil and stir until sugar dissolves.
3
Pickle the Carrots
Pour the hot pickling liquid over the sliced carrots in a jar. Let it cool, then refrigerate for at least 1 hour before serving.

Caribbean Chicken Breast And Pollo Guisado Dumplings Recipe

Ingredients

Pickled Carrot Jus

Method

For the Pickled Carrot Jus

Prepare the Carrots

Make the Pickling Liquid

Pickle the Carrots

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