Seasonal Dessert Menu Recipe
Apple, Apple, Apple: Maple-Pecan Apple Fritters ~ Apple Cider Sabayon ~ Honey Crisp Apple Chip
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Ingredients
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Maple-Pecan Apple Fritters
Method
Maple-Pecan Apple Fritters
- 1
Prepare the batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 2
Add apples and pecans
Fold in the diced apples and chopped pecans into the batter, followed by the maple syrup.
- 3
Heat the oil
In a deep pot or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the fritters
Using a spoon, drop heaping tablespoons of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve warm, drizzled with additional maple syrup if desired.
