Pan-Cooked Fillet of Key West Yellowtail Snapper recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Norman's Orlando›Pan-cooked Fillet Of Key West Yellowtail Snapper Recipe

Pan-cooked Fillet Of Key West Yellowtail Snapper Recipe

Inspired by Norman's Orlando
Time1h
Serves4

Broccoli Rabe ~ Garlicky Mashed Potatoes ~ Citrus butter

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Broccoli Rabe

Garlicky Mashed Potatoes

Citrus Butter

Method

Fish Preparation

  1. 1

    Sear the Snapper

    Heat olive oil in a skillet over medium-high heat. Season the snapper fillets with salt and black pepper. Place the fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 2-3 minutes until cooked through. Remove from heat and keep warm.

Broccoli Rabe Preparation

  1. 2

    Sauté Broccoli Rabe

    In a separate pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute. Add broccoli rabe and sauté for 5-7 minutes until tender. Season with salt to taste.

Garlicky Mashed Potatoes Preparation

  1. 3

    Prepare the Mashed Potatoes

    Boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to pot. Add butter, minced garlic, and milk. Mash until smooth and season with salt and black pepper to taste.

Citrus Butter Preparation

  1. 4

    Make Citrus Butter

    In a bowl, mix softened butter with lemon juice, orange zest, and chopped cilantro until well combined. Set aside.

Assembly

  1. 5

    Plate the Dish

    On each plate, serve a portion of garlicky mashed potatoes, topped with the sautéed broccoli rabe. Place the seared snapper fillet on top and finish with a dollop of citrus butter.

More from Norman's Orlando