Fried Green Tomatoes Recipe
Escabeche Mayo ~ Balsamic Reduction ~ Red Pepper Jam
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Ingredients
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Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture.
- 2
Set Up Breading Station
In one bowl, place the flour mixed with black pepper. In a second bowl, pour in the buttermilk. In a third bowl, combine the cornmeal and salt.
- 3
Bread the Tomatoes
Dredge each tomato slice first in the flour, then dip it in the buttermilk, and finally coat it in the cornmeal mixture. Place the breaded slices on a plate.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tomatoes
Carefully add the breaded tomato slices to the hot oil, frying them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried green tomatoes warm with Escabeche Mayo, Balsamic Reduction, and Red Pepper Jam on the side.
