Fish & Chips Recipe
Habanero Tartar Sauce ~ Beer Batter French Fries
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Ingredients
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Habanero Tartar Sauce
Beer Batter Fish
French Fries
Method
Habanero Tartar Sauce
- 1
Prepare the Sauce
In a bowl, mix together mayonnaise, dill pickles, capers, habanero pepper, lemon juice, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to serve.
Beer Batter Fish
- 2
Prepare the Fish
In a large bowl, whisk together flour, beer, baking powder, salt, and black pepper until smooth. Dip fish fillets into the batter, ensuring they are fully coated.
- 3
Fry the Fish
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the battered fish to the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
