Chilled Charred Beef Tenderloin Tataki Recipe
Ginger Soy Dressing ~ Crispy Sunchokes
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Ingredients
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Tataki Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Season the beef tenderloin with salt and black pepper. Sear the beef in a hot skillet for 1-2 minutes on each side until charred, then remove and let it cool. Once cooled, wrap in plastic wrap and refrigerate for at least 1 hour.
- 2
Make the Dressing
In a bowl, whisk together soy sauce, mirin, rice vinegar, grated ginger, and sesame oil until well combined. Set aside.
- 3
Prepare the Sunchokes
Peel and slice the sunchokes thinly. Fry in hot oil until golden and crispy. Drain on paper towels and sprinkle with salt.
- 4
Slice and Serve
Once the beef is chilled, slice it thinly against the grain. Arrange on a serving plate, drizzle with ginger soy dressing, and top with crispy sunchokes.
