Charcuterie Board Recipe
Lady Edison Country Ham ~ Beef Bresaola ~ Duck Prosciutto ~ Artisanal Cheese
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and arrange them on a large wooden or marble board.
- 2
Arrange the Charcuterie
Place the Lady Edison Country Ham, Beef Bresaola, and Duck Prosciutto in a visually appealing manner, either rolled or folded.
- 3
Add the Cheese
Cut the artisanal cheese into slices or wedges and arrange them next to the meats.
- 4
Fill in with Accompaniments
Scatter the olives, dried fruits, and nuts around the meats and cheeses.
- 5
Include Crackers or Breadsticks
Add the crackers or breadsticks in a container or laid flat on the board.
- 6
Finish with Honey or Fig Jam
Place a small bowl of honey or fig jam on the board for dipping.
- 7
Garnish
Finish by adding fresh herbs for a pop of color and aroma.
- 8
Serve
Serve the charcuterie board at room temperature and enjoy with friends!
