Brazilian Styled Shrimp & Mussel Chowder Recipe
Saffron ~ Orange ~ Star Anise ~ Coconut Milk
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
- 2
Add Spices and Broth
Stir in the saffron threads, orange zest, star anise, salt, and black pepper. Add the chicken or vegetable broth and bring the mixture to a gentle boil.
- 3
Simmer the Chowder
Once boiling, reduce the heat to low, and let it simmer for about 10 minutes to allow the flavors to meld.
- 4
Add Seafood
Add the shrimp and mussels to the pot. Pour in the coconut milk and stir gently. Cover the pot and cook for another 5-7 minutes, or until the mussels have opened and the shrimp are cooked through.
- 5
Finish and Serve
Remove the star anise pieces. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.
