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Ingredients
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Beignet Batter
Yuzu Aïoli
Hearts of Palm Slaw
Method
Beignet Preparation
- 1
Prepare the Batter
In a large bowl, combine all-purpose flour, cornstarch, baking powder, and salt. In another bowl, whisk together eggs and milk. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in the blue crab meat, chopped green onions, cayenne pepper, and black pepper.
- 2
Fry the Beignets
Heat oil in a deep skillet or fryer to 350°F (175°C). Drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
Yuzu Aïoli Preparation
- 3
Make the Aïoli
In a small bowl, mix together mayonnaise, yuzu juice, minced garlic, salt, and black pepper until well combined. Set aside.
Hearts of Palm Slaw Preparation
- 4
Prepare the Slaw
In a large bowl, combine hearts of palm, shredded cabbage, grated carrot, and cilantro. In a separate bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the slaw and toss to combine.
