Beef Tenderloin Tartare Recipe

Preparation

1. 1

   Prepare the Beef Tartare

   In a bowl, combine the finely chopped beef tenderloin, egg yolk, capers, Dijon mustard, Worcestershire sauce, salt, black pepper, and olive oil. Mix well until combined. Fold in the chopped parsley and set aside.

2. 2

   Make Mojo Ketchup

   In a small bowl, mix together the ketchup, minced garlic, fresh orange juice, cumin, salt, and chopped cilantro until well combined. Set aside.

3. 3

   Prepare Cilantro Chimichurri

   In a food processor, combine the chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth but still slightly chunky. Adjust seasoning to taste.

4. 4

   Assemble the Dish

   On a plate, shape the beef tartare mixture into a round form. Drizzle with mojo ketchup and cilantro chimichurri. Serve with plantain chips on the side.