Waste Management Recipe
roast beef, arugula, provolone, Mama Lil’s Peppers, garlic sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Ingredients
Gather all ingredients, including roast beef, arugula, provolone cheese, Mama Lil's Peppers, garlic sauce, salt, black pepper, olive oil, and baguette or hoagie rolls.
- 2
Slice Roast Beef
If not already pre-sliced, slice the roast beef into thin strips, about 1/4 inch thick.
- 3
Toast the Baguette
Preheat the oven to 350°F (175°C). Slice the baguette or hoagie rolls in half lengthwise and place them on a baking sheet. Drizzle with olive oil and toast in the oven for about 5-7 minutes until lightly golden.
- 4
Prepare the Filling
In a bowl, combine the sliced roast beef with salt and black pepper to taste. Mix well to ensure the beef is seasoned evenly.
- 5
Assemble the Sandwich
On the toasted baguette, layer the seasoned roast beef evenly. Then add the slices of provolone cheese on top of the beef. Next, add a generous handful of arugula, followed by slices of Mama Lil's Peppers.
- 6
Add Garlic Sauce
Drizzle garlic sauce over the assembled sandwich filling to add flavor. The amount can be adjusted according to personal preference.
- 7
Serve
Close the sandwich by placing the top half of the baguette or hoagie roll back on. Cut the sandwich in half if desired and serve immediately.