La-style Short Ribs Recipe
Make La-style Short Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Marinade
In a large bowl, mix together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes.
- 2
Marinate the Ribs
Place the short ribs in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C) for slow cooking the ribs.
- 4
Prepare for Cooking
Remove the short ribs from the marinade and place them on a baking sheet. Reserve the marinade for later use.
- 5
Sear the Ribs
In a large skillet over medium-high heat, sear the short ribs on all sides until they are browned (about 3-4 minutes per side).
- 6
Bake the Ribs
Transfer the seared short ribs to a large roasting pan. Add 2 cups of water to the pan and pour the reserved marinade over the ribs. Cover tightly with aluminum foil.
- 7
Slow Roast
Place the roasting pan in the preheated oven and slow roast for 3 to 4 hours, until the ribs are tender and the meat is falling off the bone.
- 8
Garnish and Serve
Remove the ribs from the oven and let them rest for 10 minutes. Garnish with chopped green onions before serving.