Pão De Queijo Recipe

Directions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Combine Wet Ingredients

   In a medium saucepan, combine the milk and vegetable oil. Heat over medium heat until the mixture is warm but not boiling.

3. 3

   Mix Dry Ingredients

   In a large mixing bowl, combine the tapioca flour and salt, mixing well to ensure the salt is evenly distributed.

4. 4

   Combine Wet and Dry Mixtures

   Pour the warm milk and oil mixture into the bowl with the tapioca flour. Mix with a spoon until well combined.

5. 5

   Add Eggs

   Add the eggs to the mixture, one at a time, mixing well after each addition until the dough is smooth.

6. 6

   Incorporate Cheese

   Fold in the grated cheese until it is evenly distributed throughout the dough.

7. 7

   Shape the Dough

   Using your hands, shape the dough into small balls about the size of a golf ball and place them on a greased baking sheet.

8. 8

   Bake

   Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the cheese bread has puffed up.

9. 9

   Cool and Serve

   Remove from the oven and let them cool slightly before serving warm.