Mantoo Dumplings Recipe
Make Mantoo Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steaming
Method
Steaming the Dumplings
- 1
Prepare the Steamer
Fill a steamer pot with 2 cups of water and bring it to a boil. Lightly grease the steamer basket with vegetable oil to prevent sticking.
- 2
Assemble Dumplings
Roll out the rested dough on a floured surface to about 1/8 inch thickness. Cut into 3-inch circles. Place a spoonful of filling in the center of each circle, fold the dough over, and pinch the edges to seal tightly.
- 3
Steam the Dumplings
Once the water is boiling, place the dumplings in the steamer basket without overcrowding. Cover and steam for 20-25 minutes until the dough is cooked through.