Fried Saltines Recipe
Make Fried Saltines Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Saltines Ingredients
Method
Fried Saltines Directions
- 1
Prepare the Ingredients
Measure out all the ingredients and set them aside. This will make the cooking process smoother.
- 2
Heat the Oil
In a large skillet or frying pan, pour in the vegetable oil and heat it over medium heat. The oil should be hot but not smoking.
- 3
Fry the Saltines
Once the oil is hot, carefully add the Saltine crackers to the pan. You may need to do this in batches to avoid overcrowding.
- 4
Season the Crackers
As the crackers fry, sprinkle the garlic powder, onion powder, paprika, salt, and black pepper evenly over them. Fry for about 2-3 minutes on each side until they are golden brown and crispy.
- 5
Drain Excess Oil
Once the crackers are fried to a golden brown, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
- 6
Serve
Once the fried Saltines have cooled slightly, serve them warm as a snack or appetizer. Enjoy your crispy and flavorful fried Saltines!