Ceviche Recipe

Inspired by Noble Rot

Time45m

Serves4

Citrus-drenched ceviche is simply but tastefully presented alongside hearty sides of potato and corn.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.
2
Marinate the Fish
Pour the lime juice over the fish cubes, ensuring they are fully submerged. Cover with plastic wrap and refrigerate for 30 minutes or until the fish turns opaque.
3
Chop the Ingredients
While the fish is marinating, finely chop the red onion, tomatoes, cilantro, and jalapeño. Set aside.
4
Combine Ingredients
Once the fish is properly marinated, drain excess lime juice and add the chopped ingredients to the fish. Mix well.
5
Season the Ceviche
Add salt and black pepper to taste. Mix thoroughly and adjust seasoning as needed.
6
Serve
Spoon the ceviche into serving bowls and garnish with additional cilantro if desired. Serve immediately.