Cafe Doce De Leite Recipe

Directions

1. 1

   Brew Coffee

   Brew 2 cups of strong coffee using your preferred method, such as a coffee maker, French press, or espresso machine. Ensure the coffee is robust to balance the sweetness of the condensed milk.

2. 2

   Combine Ingredients

   In a medium saucepan over low heat, combine the brewed coffee, sweetened condensed milk, and milk. Stir gently until the mixture is well combined and heated through, but do not let it boil.

3. 3

   Add Flavorings

   Remove the saucepan from heat and stir in the vanilla extract, cinnamon powder, and sugar. Adjust the sweetness by adding more sugar if desired, and stir until fully dissolved.

4. 4

   Serve

   Pour the caramel coffee mixture into mugs. Optionally, top with whipped cream and sprinkle with chocolate shavings for a decadent touch. Serve hot.