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Ingredients
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Bún Riêu Ingredients
Method
Bún Riêu Directions
- 1
Prepare the Shrimp Cake Mixture
Transfer the mixture to a bowl and set aside.
- 2
Cook the Tomatoes
Add the chopped tomatoes and cook until they soften and break down.
- 3
Make the Broth
Add the fish sauce and adjust the seasoning with salt and pepper.
- 4
Form and Cook the Shrimp Cakes
Carefully drop them into the simmering broth and let them cook for about 5-7 minutes, or until they float to the top.
- 5
Cook the Noodles
Add the rice noodles and cook according to package instructions until tender. Drain and set aside.
- 6
Assemble the Dish
Ladle the hot broth with shrimp cakes over the noodles.
- 7
Garnish and Serve
Serve immediately and enjoy your bún riêu!