Blue Plate Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a large bowl, combine ground pork and beef with salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix until well combined and form into small patties.

2. 2

   Cook the Sausage

   Heat a skillet over medium heat and add the sausage patties. Cook until crispy and cooked through, about 4-5 minutes per side. Remove and set aside.

3. 3

   Make Hash Browns

   In the same skillet, add vegetable oil and heat over medium-high. Add shredded potatoes, season with salt and pepper, and cook until crispy and golden brown, about 6-8 minutes. Flip halfway through for even cooking.

4. 4

   Prepare the Biscuit Dough

   In a mixing bowl, whisk together flour, baking powder, and salt. Add melted butter and milk, stirring until just combined.

5. 5

   Bake the Biscuits

   Drop spoonfuls of the biscuit dough onto a baking sheet and bake in a preheated oven at 425°F (220°C) for about 15-20 minutes or until golden brown.

6. 6

   Make the Gravy

   In the same skillet used for sausages, add sausage drippings and heat. Whisk in flour and cook for 1-2 minutes. Gradually add chicken broth, stirring constantly until thickened. Season with salt and pepper to taste.

7. 7

   Prepare Eggs or Tofu Scramble

   For eggs, fry them sunny side up or scrambled in a separate pan. For tofu scramble, crumble tofu and sauté in a pan with a bit of oil and fresh herbs until heated through and slightly golden.

8. 8

   Assemble the Plate

   On a plate, serve the crispy sausage, hash browns, a warm biscuit topped with gravy, and your choice of eggs or tofu scramble.