Bloody Mary Recipe

Bloody Mary Preparation

1. 1

   Infuse Vodka (if not pre-infused)

   To make your house-infused vodka, fill a jar with your choice of flavoring ingredients (e.g., jalapeños, herbs, or spices) and pour vodka over them. Seal the jar and let it infuse for at least 3 days in a cool, dark place. Strain out the solids before use.

2. 2

   Mix the Ingredients

   In a shaker, combine the infused vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and olive brine (if using).

3. 3

   Add Ice

   Fill the shaker with ice cubes and secure the lid tightly.

4. 4

   Shake Well

   Shake the mixture vigorously for about 10-15 seconds until well combined and chilled.

5. 5

   Strain and Serve

   Strain the mixture into a tall glass filled with fresh ice cubes.

6. 6

   Garnish

   Garnish with a fresh lemon wedge, celery stalk, and optionally, a pickle spear and green olives.