Jul 14 2026
RestaurantsNoble Crust of St. PetersburgThe Cocchia 75 Recipe

The Cocchia 75 Recipe

Time10m
Serves1

Classics French GIN

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Chill Your Glass

    Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of gin, 0.75 oz of fresh lemon juice, and 0.5 oz of simple syrup. Fill the shaker with ice cubes (about 1 cup) to chill the mixture.

  3. 3

    Shake it Up

    Secure the lid on the shaker and shake vigorously for about 15 seconds until well-chilled.

  4. 4

    Strain into Glass

    Remove the ice water from your chilled glass. Strain the shaken mixture into the glass.

  5. 5

    Add Bubbles

    Top the strained mixture with 3 oz of Prosecco for a refreshing fizz.

  6. 6

    Garnish

    Finish the cocktail by garnishing with a lemon twist. To make the twist, use a vegetable peeler or knife to cut a thin strip of lemon peel and twist it over the drink to release its oils.

  7. 7

    Serve

    Serve immediately and enjoy your refreshing Cocchia 75!

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