RecipesNoble Crust of St. PetersburgCoffertail 1792

Coffertail 1792 Recipe

inspired by

@noblecrustofstpetersburg

Dec 04 2025

•

20m

•

Serves 1

Jump to recipe ↓

Recipe information

Make Coffertail 1792 in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Base Ingredients

Garnish

Preparation

Preparation

1. Brew the Coffee

Start by brewing 1 cup of your favorite coffee. Use a French press, drip brewer, or any method you prefer.

2. Prepare the Simple Syrup

In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar is dissolved. Allow to cool before using.

Mixing the Coffertail

3. Combine Ingredients

In a mixing glass, combine the brewed coffee, bourbon, and simple syrup. Stir gently to combine.

4. Add Cream

Slowly pour in the heavy cream while stirring to create a marbled effect in the drink.

Serving

5. Garnish and Serve

Pour the mixture into a suitable glass. Top with whipped cream and a sprinkle of cocoa powder. Add a cinnamon stick for garnish. Serve warm.

Local Coupons

No local coupons found for this recipe's ingredients.