The Cocchi A 75 Recipe
Classics French MUS GIN LEMON UNCLE PROSECCO ROYE BITTERS Sidone CONTEAU Sazerac MEST DOUBLE PEYCHAUD'S LEMON Fashions ABSINTHE BLONDE LIME Old HAYDENS BITTERS PILAR AMCOSTUSTURA BITTERS BITTERS HUBARS GRAP
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a coupe glass. You can do this by filling it with ice water while you prepare the cocktail.
- 2
- 3
Stir the Cocktail
Stir the ingredients in the mixing glass for about 30 seconds to ensure they are well combined and chilled.
- 4
Rinse with Absinthe
Empty the ice water from the chilled coupe glass and rinse it with absinthe. Swirl the absinthe around the glass and then discard the excess.
- 5
Strain into Glass
Using a fine mesh strainer, pour the cocktail mixture from the mixing glass into the absinthe-rinsed coupe glass.
- 6
Top with Prosecco
Carefully top off the cocktail with prosecco to give it a refreshing sparkle.
- 7
Garnish
Garnish the drink with a twist of lemon peel over the top to release its oils and enhance the aroma.