Stapet Weat Dickal Recipe
Make Stapet Weat Dickal Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix and Knead
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Gradually add the warm water and olive oil, mixing until the dough starts to come together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 2
First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 3
Prepare Filling
In a mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, minced garlic, black pepper, and nutmeg. Mix well until all ingredients are evenly incorporated.
Assembly and Baking
- 4
Shape and Fill
Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a round disc, and place a spoonful of the spinach and cheese filling in the center. Fold the dough over to create a pocket, sealing the edges by pressing them together with your fingers.
- 5
Brush and Sprinkle
Place the filled dough pockets on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle sesame seeds over each pocket.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown on top.