Sidecar Contreau Sanerac Double Recipe

Time10m

Serves1

Make Sidecar Contreau Sanerac Double Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Chill a coupe or martini glass by filling it with ice water. Set aside while you prepare the cocktail.
2
Mix the Cocktail
In a cocktail shaker, combine the Cognac, Cointreau, simple syrup, fresh lemon juice, and Angostura bitters.
3
Add Ice
Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15 seconds until well chilled.
4
Prepare the Glass
Empty the ice water from the chilled glass and rinse it with absinthe, swirling it around to coat the inside. Discard any excess absinthe.
5
Strain and Garnish
Strain the cocktail mixture into the prepared glass. Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.