Rye Bitters Recipe

Time30m

Serves20

Make Rye Bitters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Base Ingredients
In a large glass jar or bottle, combine the rye whiskey and simple syrup. Stir gently until well mixed.
2
Add Herbs & Spices
Add the dried orange peel, gentian root, cinnamon stick, cardamom pods, and allspice berries to the jar. Ensure the solids are fully submerged in the liquid.
3
Stir in Flavor Enhancers
Add the vanilla extract and Angostura bitters to the mixture. Stir gently to incorporate.

4
Seal and Shake
Seal the jar tightly and shake gently to mix all ingredients. Allow the mixture to sit at room temperature.
5
Infuse
Let the bitters infuse for at least 2 weeks, shaking the jar gently every few days to help the flavors meld together.

6
Strain and Bottle
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle. Discard the solids.
7
Store
Seal the bottle and store in a cool, dark place. The bitters will continue to develop flavor over time.