Panna Cotta Recipe
Creamy dessert topped with berry sauce.
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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water. Let it sit for about 5-10 minutes until it blooms and becomes gelatinous.
- 2
Heat Cream Mixture
In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from the heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Cool and Pour
Let the mixture cool slightly, then pour it into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
Berry Sauce
- 5
Prepare Berries
In a saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens slightly, about 5-10 minutes.
- 6
Blend (Optional)
For a smoother sauce, you can blend the mixture using an immersion blender or a regular blender until desired consistency is reached. Strain if desired.
- 7
Cool and Serve
Allow the berry sauce to cool to room temperature. Once the panna cotta has set, top each serving with the berry sauce before serving.