Noble Crust Recipe
Make Noble Crust Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Wet and Dry Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Sauté Spinach
In a skillet over medium heat, add a splash of olive oil and garlic. Sauté until fragrant, then add fresh spinach. Cook until wilted, about 2-3 minutes.
- 7
Mix Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, sautéed spinach, black pepper, nutmeg, and beaten egg. Mix well until fully combined.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large circle to fit your pie dish.
- 10
Fill the Dough
Transfer the rolled-out dough into a greased pie dish. Pour the filling mixture into the crust, spreading it evenly.
- 11
Add Topping
Drizzle olive oil over the filling, sprinkle with sea salt, and fresh herbs.
- 12
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
- 13
Cool and Serve
Allow to cool for 10 minutes before slicing. Serve warm.