Matilda Jel Ice Recipe

Time4h

Serves6

Make Matilda Jel Ice Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Bloom the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes until it swells and becomes gelatinous.
2
Dissolve Sugar
In a large mixing bowl, combine the hot water and sugar. Stir well until the sugar is completely dissolved.
3
Combine Gelatin with Sugar Mixture
Once the sugar is dissolved, add the bloomed gelatin to the warm sugar mixture. Stir until the gelatin is fully dissolved.
4
Add Lemon Juice and Food Coloring
Mix in the lemon juice for flavor. If desired, add a drop of food coloring to achieve the desired color.
5
Pour and Refrigerate
Pour the mixture into a mold or serving dish. Refrigerate for at least 4 hours or until set.

6
Prepare the Topping
While the jel is setting, prepare the topping by whipping the cream until soft peaks form.
7
Unmold the Jel
Once the jel is set, carefully unmold it onto a serving plate.
8
Add Toppings
Spoon the whipped cream over the top of the jel and arrange fresh berries on top for garnish.
9
Serve and Enjoy
Slice into portions and serve immediately. Enjoy your refreshing Matilda Jel Ice!