Issell's Heerin Recipe
Make Issell's Heerin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnish
Method
Preparation
- 1
Rinse the Quinoa
Place the quinoa in a fine mesh strainer and rinse under cold water for 1-2 minutes. This helps to remove the natural coating that can make it taste bitter.
- 2
Chop the Vegetables
Dice the red bell pepper and zucchini into small cubes. This will help them cook evenly and blend well with the quinoa.
Cooking
- 3
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped red bell pepper and zucchini, and cook for about 5-7 minutes until the vegetables are tender.
- 5
- 6
- 7